Recap!

Lucky for me, there were leftovers of the delicious foods I mentioned in the previous post!

The fruit plate:

The salad:

aaaand a grilled chicken pita with some of the chicken (chicken + spinach + provolone + ranch = YUM!) I will definitely be making another one of these today.


I am now 21 weeks pregnant! Over halfway there!! Unfortunately, I think that my transition to a more healthy lifestyle and my extreme aversion to beef recently (part pregnancy, part food documentaries that scare me away from food) I have been experiencing extreme headaches which I can only assume are caused by low iron. I cannot really diagnose this myself, but it explains the sluggishness and the headaches that I've been having recently, add in that I haven't eaten red meat in almost a month AND I have not been eating a ton of fortified cereals or leafy greens, I would say that's probably what it is. It was so bad last night Brent ran out and got me a cheeseburger from Burger King (gross, but it lessened the headache) and I decided that tonight we are having STEAK for dinner! SO excited. Normally I am a medium rare kind of girl, so I will have to survive with it being a little more brown, but I'm sure it will be delicious. :)

I also plan on experimenting with some recipes today... including a delicious looking banana bread!