I started with about a 1 1/2 lb. pork tenderloin. I coated it with whole grain country dijon mustard, salt, and pepper. I put it on a broiler pan and placed it under the broiler for about 18 minutes, flipping the meat every 3-4 minutes.
For the sauce I used 1 cup blueberry preserves, chipotle powder, orange juice, country dijon mustard, salt and pepper. I don't have an exact recipe for this because I just kind of added as I needed to make it thicker and seasoned to my taste.
For a side I made some long grain wild rice.
I cannot say that I am entirely new to cooking, but I am new to experimenting. I grew up in a household that didn't even use salt to season (because of health issues), so spices and herbs are completely foreign to me so I am having a great time testing them and exploring new recipes!
No comments:
Post a Comment