After making my pumpkin bread, a few people asked if I had ever made a pumpkin loaf [or pumpkin roll]... and since I had no idea what they were talking about I started investigating. Soon after Caitlin posted about making one on her blog. She said she followed a recipe online, so I clicked the link and made the same one.
The recipe is HERE.
It is delicious! Extremely moist, perfect sweetness, and perfect pumpkin-y taste! :)
Next up was pumpkin pancakes!!
1 C all-purpose flour
1 1/2 TBS brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp salt
1 1/2 C milk
1/2 C pumpkin [not pumpkin pie mix]
1 egg
1 TBS vegetable oil
1 TBS vinegar
1. Combine flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt. In a separate bowl mix: milk, pumpkin, egg, oil, and vinegar. Add the dry ingredients to the pumpkin mixture.
2. Heat a lightly oiled skillet [you can use a griddle, I just don't have one] over medium heat.
3. Use approximately 1/4 cup batter per pancake.
The recipe made about 9 pancakes about the size of the one in the picture, which was plenty for Brent and me! :) Brent commented that they were better than any box mix recipe I had ever used. He may be biased, but the recipe is still definitely worth trying!
I love the fall <3
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