Showing posts with label kenji. Show all posts
Showing posts with label kenji. Show all posts

Friday, August 20, 2010

It's a feast!

I've slowly been experimenting more and more in the kitchen, but mostly I have resorted to old favorites and lots of processed foods. My aversions have come back, hard, and I cannot seem to stomach fresh veggies. I have also been extremely exhausted and my feet swell if I am on them too long... hence why I have been pretty absent from the blogging world.

However, the other day Brent and I were at the grocery store and we decided we wanted ribs for dinner. Now, I LOVE ribs, and he loves ribs but neither of us had ever made them before. I tried looking up several recipes, but I didn't like any of what I found (mostly because they called for a 1 1/2 hour to 3 hour cook time and I was starving :P), so I decided to try it my own way.

We spiced them up with BBQ sauce and an assortment of other spices and put them under the broiler for about 15 minutes, checking on them somewhere around the 7 minute mark. This somewhat worked, the meat cooked but the BBQ sauce burned into a hard crisp shell. Don't get me wrong, it was still extremely delicious.. I just think next time I will try something a little different in the preparation.

On the side I made some homemade mashed potatoes.

Fun fact: Before he started dating me Brent hated potatoes with a strong passion, claiming they were disgusting and swore he had tried all kinds before. Now he loves them. He begs me to make potatoes (he especially loves them baked) with dinner! Success, if I do say so myself :)


Fun fact #2: Kenji loves mashed potatoes. It is a well known fact that Kenji is spoiled worse than most children, so of course when he smelled the delicious aroma of a new meat being cooked he all but dived into the oven to investigate. When we sat down to eat he jumped up on my chair (this is typical, he sits next to me in my chair while we eat waiting for me to give him bites), so I tore off some rib meat and scooted it over to him. He ignored it and instead stuck his entire paw into my potatoes and proceeded to lick it all off, then stuck his paw back in for more. I almost died laughing. :)

Overall, I would say the dinner was a success...

Thursday, June 17, 2010

Muffins!

I decided to get creative and go out of my realm of comfort. I made strawberry rhubarb muffins! I have never eaten or cooked with rhubarb, so this was a new experience for me. Strawberry rhubarb pie is Brent's absolute favorite, so I found this recipe and knew it would be a great treat for him for Father's Day!



I have yet to try one myself, but Brent says they are delicious! Success! :) I even had a great little helper...


I think he really just wanted some turkey. :)

Recipe! (courtesy of Michelle!)
2 cups white whole wheat flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup canola oil
1/2 cup chopped fresh strawberries
3/4 cup chopped fresh rhubarb

Optional topping:
6 small strawberries, halved
2 teaspoons sugar

Directions:
Preheat oven to 350*
1. In a large mixing bowl, combine the flour, sugar, baking powder and salt.
2. In a smaller bowl, beat together the egg, milk and oil.
3. Stir wet ingredients into dry ingredients just until moistened, do not over mix.
4. Fold in rhubarb and strawberries.
5. Fill greased or lined muffin cups ¾’s full.
6. Place a strawberry half, (cut side down unless they will be eaten very quickly) on each, sprinkle with sugar.
7. Bake for 22-25 minutes or until muffins are golden brown on top.
8. Cool for 5 minutes, then move to wire rack.
9. Serve warm with a little optional butter, or rhubarb jam, and enjoy!

Be careful though, baking can take a toll on you..


Enjoy! :)